Cold Fork Buffets

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Trevor Villa Barn Cold Fork buffets are prepared with the finest fresh ingredients, beautifully presented and generously portioned. Cold Fork Buffets are suitable for any occasion be it a wedding reception, corporate event or private party.

Our list below is for your guidance and we will always be happy to tailor the menu to your specification.

Only Main Course £12.50 per head – Main Course and Dessert £15.50 per head

Main Courses – List A

Choose any three dishes from this list.

• Carved roast beef with horseradish (served pink unless otherwise stated)

• Carved honey glazed gammon and Cumberland sauce

• Carved roast turkey breast with cranberry sauce

• Chicken thighs wrapped in bacon with a sage and apricot stuffing

• Chicken with a crème fraîche and lime pickle dressing

• Traditional coronation chicken

• Teriyaki salmon pieces

• Poached boned whole salmon supreme with a watercress mayonnaise

• Cajun spiced salmon pieces

• Wild mushroom, red onion and mozzarella tart

• Salmon and watercress roulade with sweet pepper dressing

• Courgette, broccoli and Shropshire blue cheese flan

• Spinach, pine nut and roasted pepper tart

• Spinach, cream cheese and spiced nut roulade

• Chicken tikka in a minted yoghurt dressing

• Cheddar cheese and bacon savoury tart

• Goat’s cheese and sun dried tomato flan

 Main Courses – List B

Choose any five dishes from this list.

• Potato salad with spring onion, mayonnaise and snipped chives

• Mixed bean and tomato salad

• Thai style coleslaw

• Tomato, basil, mozzarella and red onion salad

• Feta and olive Greek salad

• Apple, celery, walnut and grape salad

• Pasta with pesto and roast pine nuts

• Rice salad with Moroccan fruits or roasted vegetables

• Mixed leaves with French dressing

• Cous cous with herbs and roasted cherry tomatoes

• Carrot, coriander, fennel and pumpkin seed salad

• Baby leaf spinach with peppers, spiced nuts and Creole dressing

• Tomato, olive, caper, white cabbage and wilted cucumber “slaw”

• Potato salad with capers, saffron spring onion and Greek yoghurt dressing

• Traditional coleslaw

• Rice salad with curried fresh pineapple

• Potato salad with Creole vinaigrette

• Assorted homemade breads

Desserts

• Banoffi pie

• Lemon curd tart with raspberry coulis

• Choux buns with chocolate and toffee sauce

• Individual fruit cups with fruit coulis

• Char-grilled peppered pineapple

• Chocolate brownies with whipped cream and fresh strawberries

• Baked vanilla cheesecake with either fresh mango and pineapple or strawberries and chocolate sauce

• Individual fresh fruit meringue Pavlovas with chocolate sauce

• Brûléed apple and custard tart with crème fraîche

• Rich dark chocolate tart with berry sauce

• Brûléed Berry tart

• Cappuccino Mousse

You can contact us in the office on 01978 823429 or by mobile on 07972 315047 or email bookings@trevorbarn.co.uk to find out more about our cold fork buffet catering services.