Hot Fork Buffets

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Trevor Villa Barn is proud to be able to provide customers with a delightful hot fork buffet selection. Our Hot Fork buffets are prepared with the finest fresh ingredients, beautifully presented and generously portioned. This type of buffet catering is a popular option for those seeking a less formal style of dining. This makes them perfect for wedding receptions, corporate events and private parties.

Our list below is for your guidance and we will always be happy to tailor the menu to your specification.

Only Main Course £12.50 per head – Main Course and Dessert £15.50 per head

Choose two from each category.

Hot Meat Course A

• Beef, wild mushroom and kidney ragout

• Thai red chicken curry (med)

• Lamb and apricot casserole

• Chinese pork in a black bean sauce

• Chicken jalfrezi (med/ hot)

• Traditional “coq au vin”

• Spicy beef goulash

• Slow roasted lamb shank with winter vegetables

• Turkey, smoked bacon & mushroom casserole

• Spiced chicken, chorizo, red pepper and butterbean stew

• Beef stew and dumplings

• Beef Lasagne

• Traditional lamb hotpot

• Pork, smoked bacon and bean cassoulet

• Braised lamb’s liver in onion gravy

• Braised steak, slow cooked with root vegetables

Hot Vegetable Choices B

• Hot minted new potatoes

• Pasta with pesto and pine nuts

• Penne pasta in a tomato and basil sauce

• Roasted Mediterranean vegetables

• Moroccan spiced vegetables

• Savoury rice with herbs, mushrooms and peppers

• Basmati rice

• Olive oil mashed potato

• Spring onion creamed potato

• Cous cous with dried fruits

• Mixed bean cassoulet

• Cauliflower & broccoli in Gruyere cheese sauce

• Vegetable Lasagne

• Vegetable curry – medium hot

• Leeks with mushrooms in cream sauce

Desserts

To complete your menu please choose one dessert or choose two if you are able to pre-order.

• Banoffi pie

• Lemon curd tart with raspberry coulis

• Choux buns with chocolate and toffee sauce

• Individual fruit cups with fruit coulis

• Char-grilled peppered pineapple

• Chocolate brownies with whipped cream and fresh strawberries

• Baked vanilla cheesecake with either fresh mango and pineapple or strawberries and chocolate sauce

• Individual fresh fruit meringue Pavlovas with chocolate sauce

• Brûléed apple and custard tart with crème fraîche

• Rich dark chocolate tart with berry sauce

• Brûléed Berry tart

• Cappuccino Mousse

You can contact us in the office on 01978 823429 or by mobile on 07972 315047 or email bookings@trevorbarn.co.uk to find out more about our Hot fork buffet catering services.